There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
I was watching the TV show Black-ish a few weeks ago, and they decided to incorporate COVID-19 into the show—which I suppose makes sense, since Rainbow (one of the main characters) is a doctor.
Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.
Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far.
Snack Food & Wholesale Bakery recently was able to speak to Cely Moreno-Mosier, senior director of marketing, PepsiCo Foodservice, and Jeff Crivello, CEO, Famous Dave's, about COVID-19 challenges.
Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.
I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed.
