Articles by Liz Parker Kuhn

A selection of sweet and savory IHOP favorites join biscuits and pumpkin spice on its menu.

The news of the refresh was announced at the 2023 National Franchisee Convention in San Antonio last week.

For the fifth year in a row, MTN DEW is continuing its Halloween tradition with the release of its latest mystery flavor, MTN DEW VOO-DEW.

We met with manufacturers at ECRM to learn more about the products they debuted or showcased during the three-day session—here are some of our favorites.

The Hershey Company and Haribo come together to celebrate Halloween by offering fans assorted bags featuring both brands.

Nestlé ITR to launch key initiatives, including new sustainable brand, as it moves towards Food as #1 most purchased category.

The new dark chocolates have the same percentage of cocoa featured in various scientific studies examining the potential health benefits of dark chocolate, including blood pressure control and the presence of antioxidants.

Longtime CEO Michael Tattersfield will remain on Krispy Kreme's board and transition to senior advisor and ambassador, effecting January 1, 2024.

We recently talked to two food safety professionals in the cannabis chocolate space about ensuring quality in edible and recall prevention.

We recently headed to Sanders, based in Clinton Township, MI (Metro Detroit area), to interview Vic Mehren, CEO, Second Nature Brands.