Liz Parker Kuhn

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

April 23, 2019

Snack Food & Wholesale Bakery recently was able to speak with Darcel Schouler, marketing manager, Douglas Machine Corp., about its 40th anniversary.

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards

Liz Parker Kuhn

April 17, 2019

The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.

ProFood Tech 2019: new equipment, technology, and ingredients

Liz Parker Kuhn

April 11, 2019

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.

Exclusive interview - Voortman Bakery: Innovating wafers to ignite sales

Liz Parker Kuhn

March 21, 2019

Snack Food & Wholesale Bakery was recently able to talk to Ken Cross, chief marketing officer, Voortman Bakery, about the wafer category and how it has changed over the years.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker Kuhn

March 14, 2019

Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.

Liz Parker Kuhn

March 12, 2019

In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.

Almonds in Nashville: Food trends tour

Liz Parker Kuhn

February 27, 2019

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

Tackling cold chain challenges with improved technology

Liz Parker Kuhn

February 14, 2019

As snack and bakery producers develop more refrigerated and frozen foods, suppliers serving the industry are offering innovative ways to monitor the cold chain.

Insights into identifying tricky snack and bakery sanitation problems

Legacy snack and bakery facilities pose their fair share of sanitation challenges

Liz Parker Kuhn

February 12, 2019

Sound sanitary facility design is vital in the snack and baking industry in order to maintain peak food safety, especially for facilities making products with tricky ingredients or processes from a sanitation perspective. Associated sanitation procedures can also prove a challenge in older facilities.

Advances in cold chain technology for snack and bakery warehousing and transport

Cold chain technology continues to grow more sophisticated in the face of increased demand for traceability

Liz Parker Kuhn

February 5, 2019

It's important to be able to trace the movements of a product or ingredient that requires refrigerated or frozen transport or storage throughout its life cycle, and this is where cold chain technology comes into play.

Articles by Liz Parker Kuhn

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Snack and bakery companies seek new options for sanitation software

ProFood Tech 2019: new equipment, technology, and ingredients

Exclusive interview - Voortman Bakery: Innovating wafers to ignite sales

Snack mixes and nuts find growth in healthy snacking

Traceability technologies streamline snack and bakery food safety and efficiency

Almonds in Nashville: Food trends tour

Tackling cold chain challenges with improved technology

Insights into identifying tricky snack and bakery sanitation problems

Advances in cold chain technology for snack and bakery warehousing and transport

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