Articles by Liz Parker Kuhn

Rudi’s Bakery announced its expansion into the freezer section with three new innovations coming to market in late 2023 and early 2024.

Ideal for upstream inspection of bulk items like sugar, the XR Bulk incorporates vertical piping technology to reliably inspect raw materials at high speeds.

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.

Big Picture Farm's newest confection, You Are The G.O.A.T. Box, uses fresh milk from its own herd of free-browsing goats.

The sundae is available for a limited time at Ghirardelli Chocolate Shops around the country including the newly renovated Original Ghirardelli Chocolate & Ice Cream Shop in San Francisco.

Both buildings are near the Vernon, CA facility acquired in October 2022 through its subsidiary RG1 Holding Co., LLC.

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

As new exhibitors, Greenridge sampled thousands of its new C-store friendly all-natural meat snack snacks, available in four flavors, including the brand-new Italian Style Grass Fed Beef and Buffalo Chicken.

Festive Halloween-themed doughnuts and cakes arrive at Paris Baguette cafés nationwide starting October 11, for a limited time.

The Apax team, working in partnership with Bazooka’s management team, will look to stand the company up as an independent business and build on the success of Bazooka’s global portfolio of confectionery brands.