Articles by Liz Parker Kuhn

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.

In honor of National Family Game Night, families can answer a joke a day for a chance to win a game night with Lopez.

Second Nature Brands has agreed to acquire Sahale Snacks from The J.M. Smucker Co., for a total consideration of $34 million.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

Face Twisters' newly launched Sour Tongue Slime features a tongue-shaped squeezable dispenser containing intensely sour candy gel.

Yellow pea pioneer enters new category with all-new Cracker Crisps and recruits snack lovers to crack the code on snack time to earn $10,000.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Two new nutrition studies funded by the Almond Board of California build on the large body of science that says eating almonds can contribute to improving diet quality and aid in weight management.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.