Articles by Liz Parker Kuhn

Just in time for the holiday, PepsiCo Foods North America is releasing an assortment of limited-edition Halloween-themed products.

Triscuit crackers, made from Michigan-grown wheat, is showing its state pride and supporting the local farmers that nourish them.

Since launching in late 2020, 12 Tides has gained significant momentum, selling over 1.5 million bags and expanding to 1,500+ natural channel stores. 

The funding signifies not only a unified confidence in Tia Lupita's business model but also helps to further the company's growing presence in the better-for-you Mexican food segment.

Halloween is around the corner, and Simply Founder and CEO Caron Proschan has tips on her approach to sweets on Halloween night and beyond. 

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

The brand will launch three new product lines in its largest-ever innovation announcement.

This year, the M&M’S Treat Truck will stop at seven locations throughout Newark from Friday, October 20 to Sunday, October 22.

Campbell Snacks is releasing new, limited-edition Goldfish Elf Maple Syrup Flavored Grahams and its first ever seasonal limited-time-offer on its Chessmen cookie, Pepperidge Farm Chessmen Holiday Nog. 

The second session of NCSA’s mentoring education series will be Thursday, November 9.