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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Bay State Milling celebrates 125th anniversary

Bay State Milling celebrates 125th anniversary

The family-owned U.S. miller celebrates 125 years of business.
Lis Parker
Liz Parker Kuhn
June 20, 2024

The company operates 12 facilities across the U.S. and is now processing in Canada. 


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Nestlé ITR debuts sustainable chocolate range

Nestlé ITR debuts sustainable chocolate range

The new line uses cocoa certified by the Rainforest Alliance.
Lis Parker
Liz Parker Kuhn
June 20, 2024

Nestlé Travel Retail meets growing demand for sustainable chocolate with new exclusive range.


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King's Hawaiian releases LTO 'Despicable Me 4' packaging

King's Hawaiian releases LTO 'Despicable Me 4' packaging

The brand will run a Minions TV spot through July 21.
Lis Parker
Liz Parker Kuhn
June 19, 2024

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.


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JAMBAR debuts Organic Energy Bars

Jambar enters select Whole Foods stores

Select Northern, Southern California and Hawaii stores will carry the bars.
Lis Parker
Liz Parker Kuhn
June 19, 2024

In keeping with Whole Foods Market’s mission of giving back to the community, Jambar will donate 50% of after-tax profits to local music and active-living organizations.


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Fairtrade cocoa farmer

Fairtrade releases 2023 annual report

The report highlights progress towards the organization's fairness agenda.
Lis Parker
Liz Parker Kuhn
June 19, 2024

The report showcases the organization’s priorities and milestones, including progress on sustainability issues such as tackling deforestation, human rights, and living incomes.


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Nothing Bundt Cakes opens 600th bakery

Nothing Bundt Cakes opens 600th bakery

The Dallas-based company has locations in more than 40 states, and Canada.
Lis Parker
Liz Parker Kuhn
June 19, 2024

Gen Z’s love of “little sweet treats” is driving the growth of the nation’s largest specialty cake company.


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pies generic image

Rise Baking Company snaps up Table Talk Pies

The pie company has been making desserts in Worcester, MA since 1924.
Lis Parker
Liz Parker Kuhn
June 19, 2024

With the Table Talk acquisition, the combined business will now have 20 Rise Baking Company manufacturing facilities across the U.S. and Canada with an estimated 3,700 total employees.


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cheesecake

State of the Industry 2024: Desserts category shows promise

Consumers search for spinoffs, seasonal flavors.
Lis Parker
Liz Parker Kuhn
June 19, 2024

With more consumers attending gatherings, the dessert category is having a renaissance. 


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Kellanova partners on farm-to-shelf regenerative agriculture pilot

Kellanova partners on regenerative agriculture pilot

The companies' goal is to decrease emissions across the value chain.
Lis Parker
Liz Parker Kuhn
June 18, 2024

Cheez-It, Club crackers to be sold with regenerative wheat.


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Glanbia Nutritionals debuts higher potency collagen tripeptide

Glanbia debuts higher potency collagen tripeptide

The ingredients can be used in gummies, bars, and more.
Lis Parker
Liz Parker Kuhn
June 18, 2024

The marine-based 50% tripeptide collagen provides lower dose requirements and improved efficacy for bone, joint, and beauty.


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