Articles by Liz Parker Kuhn

Gopuff customers in select locations nationwide can receive the truck as a gift with any purchase from Gopuff's The Boys collection. 

The four-day event, including the Saturday induction ceremony, will take place during the NCSA’s annual event from October 24–27 in Orlando.

Retail Confectioners International (RCI) announced three finalists and one winner of the inaugural Grand Confection Award, a celebration of creativity and craftsmanship in the confectionery industry.

The global nonprofit aims to reach 100 million by 2030 by driving large-scale landscape transformation.

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.

On July 30, Ghetto Gastro will launch two new fall-inspired toaster pastry flavors: Sweet Potato and Brown Sugar.

Dunkin's newest s’mores-inspired treats feature S’mores Cold Brew, Bonfire S’mores Frozen Coffee, and S’mores Donut. 

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

St. Armands Baking Company, a Florida commercial bakery, has been acquired by Engelman's Baking Co., a wholesale bakery offering a complete line of fresh and frozen bread products.

The Georgia chocolatier uses local ingredients and certified equipment, and works with farmers to ensure its treats are environmentally friendly.