Articles by Liz Parker Kuhn

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

St. Armands Baking Company, a Florida commercial bakery, has been acquired by Engelman's Baking Co., a wholesale bakery offering a complete line of fresh and frozen bread products.

The Georgia chocolatier uses local ingredients and certified equipment, and works with farmers to ensure its treats are environmentally friendly.

The event included two days of presentation on nutraceutical gummies, jellies.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

Companies like Dow, Amazon, Clorox, Nestle, Dr. Bronner's, WestRock, and Conagra will share best practices at the new Sustainability Central exhibit.

The latest Sprinkles innovation features three flavors: Red Velvet, Birthday Cake, and Double Chocolate.

Jeffery Smith of Peterbrooke Chocolatier from Jacksonville, FL continues his term as the 2023–2025 president of the board of directors.

In a first of its kind partnership, the brand has teamed up with José to pioneer a fully authorized AI clone, ready to take on Own Goals for football fans across the globe.  

Two California brands come together for a "sweet" collaboration launching June 28.