Articles by Liz Parker Kuhn

Designed with innovation and cost efficiency in mind, Elevate offers a solution for chocolatiers and confectioners seeking high-quality alternatives to traditional cocoa butter.

The "internet-breaking" Pizookie Pass is back, on June 27.

The lineup includes vegan options, bars, doughnut rings, and more.

Gil Bundy, CEO, Bundy Baking Solutions, recently announced that Scott Bieker has joined the company as the executive vice president of sales, North America.

The initiative is part of Mondelēz International’s efforts to pack "light and right" in service of its global sustainable packaging goals. 

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.

Red, white, and blue doughnuts parade into shops beginning June 21.

The Mega Icing flavor features almost double the icing of traditional Pillsbury Toaster Strudel offerings

The inspiration behind the partnership came from WK Kellogg Co's commitment to providing consumers with innovative flavor experiences in the cereal aisle.