Articles by Liz Parker Kuhn

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.

GoodSAM recently talked to us about its Impact Report 2023, which details the company's strides in regenerative agriculture and direct impact on the environment in communities where it operates.

The new bars which will join the brand's existing permanent lineup in select retailers nationwide in late May.

The director of environment will lead WCF’s environmental focus area, through the organization’s landmark collaborative program, the Cocoa & Forests Initiative.

Effective June 25, Adams will report to Josh Charlesworth, president and chief executive officer of Krispy Kreme.

The recipe pairs Tate’s signature thin-and-crispy chocolate chip cookie with the classic flavor of mint.

Innova Snacking Trends Report indicates almond ingredients are ideal for innovations to enhance plant-based and better-for-you snacks.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year.