Articles by Liz Parker Kuhn

The director of environment will lead WCF’s environmental focus area, through the organization’s landmark collaborative program, the Cocoa & Forests Initiative.

Effective June 25, Adams will report to Josh Charlesworth, president and chief executive officer of Krispy Kreme.

The recipe pairs Tate’s signature thin-and-crispy chocolate chip cookie with the classic flavor of mint.

Innova Snacking Trends Report indicates almond ingredients are ideal for innovations to enhance plant-based and better-for-you snacks.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 

Braniac Fruit Snacks are available in three flavors: Mixed Berry, Tropical Tango, and Sour Apple.

The company will invest $230 million in network-wide projects to drive best-in-class manufacturing capabilities and leverage leading co-manufacturing partners.

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.

At the brand's Sweets & Snacks Expo booth this month, CandyRific featured its mini backpacks platform with several licenses, including a new design with Haribo.

Each bag includes uniquely flavored pieces like Spices & Herb Chex, Ranch Flavored Wing Puff, Toasted Breadstick, and Buffalo Sauce Chex.