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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Bakerly on-the-go: peanut butter and grape-filled crêpes

Bakerly introduces on-the-go PB and grape-filled crêpes

The crêpes are made without preservatives, artificial colors, or high fructose corn syrup.
Lis Parker
Liz Parker Kuhn
June 3, 2024

bakerly is reimagining a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes and simple ingredients in a grab-and-go format.


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General Mills, Minecraft partner on fruit snacks

General Mills, Minecraft partner on fruit snacks

The packaging for the snack includes a Minecraft Mob Maze.
Lis Parker
Liz Parker Kuhn
May 31, 2024

General Mills and Minecraft are bringing adventurers on their next journey through a world of fruity flavors with General Mills’ Minecraft Fruit Flavored Snacks.


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Skout Organic releases LTO Small Batch Cinnamon Raisin Kids Snack Bar

Skout Organic debuts LTO cinnamon raisin snack bars

The suggested retail prices range from $7.99 to $42.99.
Lis Parker
Liz Parker Kuhn
May 31, 2024

The bars are made with only five ingredients, all organic: dates, raisins, coconut milk powder, sunflower seed protein powder, and cinnamon.


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MarieBelle New York debuts Pierre Hotel location

MarieBelle New York debuts Pierre Hotel location

The new location will be open Monday through Friday, 10 am to 5 pm.
Lis Parker
Liz Parker Kuhn
May 31, 2024

The luxury brand partners with the landmark Manhattan property on Fifth Avenue for artisanal delights and elegant offerings.


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Blaze Pizza overhauls its entire menu

Blaze Pizza overhauls its entire menu

The five new pizzas will replace the brand's 12-year-old signature pizza menu.
Lis Parker
Liz Parker Kuhn
May 31, 2024

After 12 years, Blaze Pizza is launching its biggest menu overhaul ever. 


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Taco Bell, Cheez-It collaboration 2024

Fun Friday: Cheez-It tostadas, chocolate price premiums, pizza cake, cheese impacting sleep

A very "cheesy" edition of this week's Fun Friday, including a cake shaped like pizza.
Lis Parker
Liz Parker Kuhn
May 31, 2024

This week's Fun Friday includes BIG Cheez-It news, some bitter news for New Yorkers and Hawaiians on chocolate prices, and more.



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Virginia Dare debuts new headquarters in Carteret, NJ

Virginia Dare moves HQ from Brooklyn to Carteret, NJ

The company also opened a product development lab in Pasadena, CA.
Lis Parker
Liz Parker Kuhn
May 31, 2024

The state-of-the-art facility signifies the global flavor company’s commitment to expanding its capabilities and leadership position.


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Harken Sweets introduces date-caramel candy bar

Harken Sweets brings viral date caramel trend to candy bar

The brand's plant-based, high-fiber bars are now available at Walmart.
Lis Parker
Liz Parker Kuhn
May 30, 2024

Harken Sweets recently released its plant-based, high-fiber candy bar, bringing the viral date caramel trend to life in candy bar form.


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Gopuff expands private label offerings in respond to consumer demand

Gopuff expands private label selection

Roughly 20% of all orders now contain at least one PL product.
Lis Parker
Liz Parker Kuhn
May 30, 2024

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.


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coffee cake and lemon cake

State of the Industry 2024: Bakery snacks offer small indulgences

The category’s products continues to serve as ‘little treats’ for consumers.
Lis Parker
Liz Parker Kuhn
May 30, 2024

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.


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