Articles by Liz Parker Kuhn

This week's Fun Friday features stories on National Doughnut Day and from Little Bites, HelloFresh, Tillamook, and IT'SUGAR.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

Previously with YumEarth, Sarah Losoya brings brand building experience in natural and specialty foods sectors.

PB2 Foods will now roast, grind, and press its own peanuts to make peanut paste, unrefined roasted peanut oil, and defatted peanut flour.

Just in time for National Donut Day, Rich Products' customer survey shows that the growing doughnut market proves the pastry is more popular than ever.

Takis Cobra is available in a 9.9-oz. sharing size sold exclusively at Kroger as of May 20, and in a 3.25-oz. individual size at 7-Eleven beginning July 8.

On June 5, G&S Foods, LLC, a co-packer and private label manufacturer of snack foods, officially unveiled its brand-new manufacturing facility in Hanover, PA.

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 

The awards' judging panel includes national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus.

In accordance with company policy, Jeff Geygan yields his position as chair of the board of directors.