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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Be Happy Snacks dances into Walmart, Albertson's

Be Happy Snacks dances into Walmart, Albertson's

Flavors include Cotton Candy, White Cheddar, and Himalayan Pink Salt.
Lis Parker
Liz Parker Kuhn
June 12, 2024

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.


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Pretzel Pete adds savory flavors to Topzels line

Pretzel Pete adds savory flavors to Topzels line

The crushed pretzels can be used as a topper on salads or entrees.
Lis Parker
Liz Parker Kuhn
June 11, 2024

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.


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Papa Johns rereleases Cheesy Burger Pizza

Papa Johns rereleases Cheesy Burger Pizza

The full Cheesy Burger Trio lineup will be available June 13.
Lis Parker
Liz Parker Kuhn
June 11, 2024

The mashup makes its debut once again, satisfying the crave of the brand’s most requested menu item.


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General Mills launches two vanilla-forward cereals

General Mills reveals two vanilla-forward cereals

The cereals will retail for $4.88–$6.88 at select retailers nationwide.
Lis Parker
Liz Parker Kuhn
June 11, 2024

Vanilla Chex is returning to shelves, and Birthday Cake Loaded is a new product.


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Justin's debuts pollinator-friendly badge for National Pollinator Month

Justin's debuts pollinator-friendly badge on packaging

The brand aims to raise awareness for National Pollinator Month.
Lis Parker
Liz Parker Kuhn
June 11, 2024

The company is celebrating National Pollinator Month with a digital awareness campaign showcasing why pollinators are so important to our food system.


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US Foods releases 2023 Sustainability Report

US Foods releases 2023 Sustainability Report

The report highlights positive progress across sustainability commitments.
Lis Parker
Liz Parker Kuhn
June 10, 2024

The report details momentum across the company's three strategic focus areas: products, people, and planet.


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WeighPack debuts bulk weigh filling machine

WeighPack debuts bulk weigh filling machine

The new machine includes integrated metal detection.
Lis Parker
Liz Parker Kuhn
June 10, 2024

The new bulk weigh filling machine is the first to integrate an in-line metal detector between the filling process and weigh bucket. 


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BEMA names 2024 Lifetime Achievement Award recipient

BEMA names 2024 Lifetime Achievement Award recipient

The award recipient became involved with the baking industry 43 years ago.
Lis Parker
Liz Parker Kuhn
June 10, 2024

BEMA's Fred Springer Lifetime Achievement Award was created in 2001 to honor those who go above and beyond, impacting the organization and the industry in a variety of ways.


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Almond Board launches almond butter, chocolate class

Almond Board launches almond butter, chocolate class

Adding almond butter to chocolate products offers a variety of benefits.
Lis Parker
Liz Parker Kuhn
June 10, 2024

The new virtual series, made in partnership with Ecole Chocolat, aims to deliver insights and inspiration from master chocolatiers.


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Insomnia Cookies launches international flavors LTO

Insomnia Cookies launches international flavors LTO

Flavors include key lime, peanut miso ramen, matcha, and more.
Lis Parker
Liz Parker Kuhn
June 10, 2024

Insomnia Cookies is launching a limited-edition collection inspired by international flavors, such as ramen.


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View All Articles by Liz Parker Kuhn

 

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