Company: Aunt Millie’s Bakeries, Fort Wayne, Ind.
Web site: www.auntmillies.com
Introduced: September
Distribution: Midwest
Suggested Retail: $3.59 for a 24-oz. loaf
Product Snapshot: Aunt Millie’s lineup of Early American 100% natural bread is made from the original source, doesn’t contain any artificial sweeteners or preservatives and is the first of its products to supply zero GMOs. These super-premium bread varieties include Whole Grain White, Amber Grains, 100% Stone Ground Wheat and Honey Oatmeal.
Ingredients (Amber Grains): Whole grain wheat flour, water, unbleached wheat flour, evaporated cane juice, wheat bran, wheat gluten, soybean oil (non-GMO), unsulfured molasses, inulin, natural flavor, sea salt, cultured wheat flour, yeast, whole grain oatmeal, oat fiber, soy lecithin (non-GMO), rye flour, raisin juice, barley flakes, vinegar, calcium sulfate, ascorbic acid. Contains: wheat and soy ingredients.