Wheat Foods Council Stages Wheat Field in D.C.

September 3, 2010
/ Print / Reprints /
ShareMore
/ Text Size+

The Wheat Foods Council is staging its second Urban Wheat Field event in Washington, D.C., Sept. 23-24, to promote food literacy via farm-to-fork wheat education.

The Parker, Colo.-based organization will create an actual, live wheat field on the streets of the nation’s capital at 3rd Street and Maryland Avenue S.W. for city dwellers and key congressional staff members.

The event will include live baking demonstrations with ConAgra Mills-certified master baker Manfred Schmidtke, a recreated grocery store aisle featuring all-wheat foods, dietitian presentations on deciphering nutrition facts labels, proper serving sizes and whole versus enriched grain nutrition and mills from ADM Milling Co. and Con Agra Mills as well as hand grinders donated by South Dakota Wheat Commission. 

Designed to strengthen the understanding of a food’s nutrition and lineage by enabling people to experience the process by which a kernel of wheat becomes a wheat food, the program will include experts in wheat agriculture, milling, baking and nutrition, guiding visitors through each phase of the grain’s life cycle and engaging them in hands-on activities and demonstrations.

For more information about this and other events presented by Wheat Foods Council, go to www.wheatfoods.org.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon