General Mills Names Greg Schlafer VP, GM of Bakeries & Foodservice

March 15, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
Sheila Gallagher becomes vice president of sales and business development and Joe Ens moves up to vice president of marketing at General Mills, Minneapolis.


General Mills, Minneapolis, promotes Greg Schlafer to vice president, general manager of the General Mills bakeries and foodservice division, responsible for all sales and marketing activities across the division’s business organizations, including foodservice, convenience, in-store bakery, bakery ingredients/wholesale flour and restaurants.

Schlafer most recently held the position of vice president, general manager, for the division’s bakeries and restaurant solutions business. He started his career with General Mills in 1991 as a distribution management assistant at the Vernon, Calif., flour mill, before moving into numerous sales positions within the bakery channels before being promoted to director in 2003.

He also serves as vice chair of the North American Millers Association and is a board member of the International Dairy-Deli-Bakery Association (IDDBA).

General Mills also appoints Sheila Gallagher to vice president of sales and business development within the company’s bakeries and foodservice division. This is an expansion of Gallagher’s current sales leadership role where she oversees all field sales, planning and operations for the foodservice and convenience organizations within the division.

In addition, Joe Ens becomes vice president, marketing for foodservice. Ens will lead all marketing activities for foodservice and convenience organizations within the division.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!