General Mills Names Greg Schlafer VP, GM of Bakeries & Foodservice

Sheila Gallagher becomes vice president of sales and business development and Joe Ens moves up to vice president of marketing at General Mills, Minneapolis.


General Mills, Minneapolis, promotes Greg Schlafer to vice president, general manager of the General Mills bakeries and foodservice division, responsible for all sales and marketing activities across the division’s business organizations, including foodservice, convenience, in-store bakery, bakery ingredients/wholesale flour and restaurants.

Schlafer most recently held the position of vice president, general manager, for the division’s bakeries and restaurant solutions business. He started his career with General Mills in 1991 as a distribution management assistant at the Vernon, Calif., flour mill, before moving into numerous sales positions within the bakery channels before being promoted to director in 2003.

He also serves as vice chair of the North American Millers Association and is a board member of the International Dairy-Deli-Bakery Association (IDDBA).

General Mills also appoints Sheila Gallagher to vice president of sales and business development within the company’s bakeries and foodservice division. This is an expansion of Gallagher’s current sales leadership role where she oversees all field sales, planning and operations for the foodservice and convenience organizations within the division.

In addition, Joe Ens becomes vice president, marketing for foodservice. Ens will lead all marketing activities for foodservice and convenience organizations within the division.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!