La Vita All Natural Crunchy Cookies

January 21, 2009
/ Print / Reprints /
/ Text Size+

Company: La Vita Health Foods, Ltd., Monsey, N.Y.
Web site:
Introduced: October 2008
Distribution: Online and Canada
Suggested Retail: $4.95 for a 6-oz. box of 10 cookies
Product Snapshot: Cookie lovers can now munch without the guilt thanks to the launch of La Vita All Natural Crunchy cookies, available in Almond, Chocolate, Chocolate Chip, Poppy Seed, Raspberry Lemon, Peanut Butter, Strawberry and Cajun varieties. The line of cookies contains zero high-fructose corn syrup, artificial sweeteners and preservatives, but it still has a 12-month shelf life. Additionally, each cookie is sugar-, gluten- and dairy-free.
Ingredients (Peanut Butter): Soy flours (soy flour, soy protein), maltodextrin, organic palm oil, canola oil, all-natural peanut butter (peanuts), chicory root, peanuts, soy lecithin, all-natural flavors, baking soda, sea salt.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon