Nature's Own Thin-sliced Bagels

Company: Flowers Bakeries, Thomasville, Ga.
Web site:
Introduced: February
Distribution: Southeast, Mid-Atlantic, Southwest
Suggested Retail: $2.49 for an eight-count, 16-oz. package
Product Snapshot: Nature’s Own Thin-sliced Bagels are four-inch 100% whole wheat bagels that offer 140-150 calories per serving, contain 33 g. of whole grains and 5 g. of fiber and are a good source of calcium and Vitamins A, D and E. Additionally, each slice contains zero high-fructose corn syrup or artificial preservatives, colors or flavors. They come in 100% Whole Wheat and Plain options.
Ingredients (100% Whole Wheat): Whole wheat flour, water, sugar, wheat gluten. Contains 2% or less of the following: yeast, cultured wheat flour, vinegar, salt, vitamin apalmitate, calcium carbonate, malt barley flour, molasses, yellow corn meal, calcium sulfate, cholecal ciferol (Vitamin D3), soy oil, honey, cultured wheat starch, enzymes, alpha tocopheryl acetate (Vitamin E), topped with wheat bran.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!