Nature's Own Special Mornings Breakfast Line

Company: Flowers Bakeries, Thomasville, Ga.
Web site:

www.naturesownbread.com
Introduced:May
Distribution:Southeast, Mid-Atlantic, Southwest
Suggested Retail: $2.49 to $3.19 for a 12-oz. package of English muffins, a 22-oz. package of bagels and 16-oz. loaf of bread

Product Snapshot:

Nature’s Ownexpanded its Special Mornings Breakfast line to include Cinnamon Swirl Breakfast Bread, 100% Whole Wheat English Muffins, 100-calorie Multi-Grain English Muffins, 100% Whole Wheat Bagels, Blueberry Bagels and Everything Bagels, topped with ingredients ranging from poppy and sesame seeds to garlic and onion. The complete line are made with zero high fructose corn syrup and are a good source of Vitamins A, D and E and calcium.
Ingredients (100% Whole Wheat Bagels):Whole wheat flour, water, sugar, wheat gluten. Contains 2% or less of the following: yeast, cultured wheat flour, vinegar, salt, Vitamin A palmitate, calcium carbonate, malt barley flour, molasses, yellow corn meal, calcium sulfate, cholecalciferol (Vitamin D3), soy oil, honey, cultured wheat starch, enzymes, alpha tocopheryl acetate (Vitamin E), topped with wheat bran.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.