People on the Move

March 1, 2005
/ Print / Reprints /
ShareMore
/ Text Size+

People on the Move

The Biscuit and Cracker Manufacturers’ Association (B&CMA), Silver Springs, Md. — Stacey Sharpless is appointed as president of the B&CMA. Current president Francis P. Rooney will retire at the Association’s Annual Convention at the Breakers in Palm Springs, Fla., to be held April 24 through 27. Sharpless served as the B&CMA director of education for the past eight years and was responsible for developing educational content and coordinating trade shows for the Annual Technical Conference.
Chef Solutions, Schaumburg, Ill. —Carl W. Warschausky is named executive vice president and chief financial officer. Warschausky previously served as CFO at Merisant, manufacturer of Equal sweeteners, and at Searle, a division of Monsanto Co.
C.J. Vitner Co., Chicago, Ill. — Edward Cepa becomes president and COO. William A. Vitner, former president and COO, named chairman and CEO. Steve Reusz is named CFO.
Derst Baking Co., Hinesville, Ga. —Brian Keith Madden is promoted to assistant supervisor, route sales.
Poore Brothers, Inc., Goodyear, Ariz. — Glen Flook promoted to executive vice president of innovation. Brian Foster named to vice president of manufacturing.
Ubiquity Brands, Chicago, Ill. — James Sego is appointed to executive vice president, sales for its Lincoln Snacks’ subsidiary.
Wheat Foods Council, Parker, Colo. — Marcia Scheideman joins the Wheat Foods Council as president, effective April 1.  Scheideman is currently the regional coordinator for the Extension and Outreach Programs for Cornell’s Cooperative Extension. As president, Scheideman will be responsible for administering the national office and public relations program, in addition to serving as the council’s spokesperson for the media, government, pertinent trade organizations, and the grains industry.
The Wright Group, Crowley, La. —Vicky Kennedy Berkman is appointed to northwest regional sales manager. Berkman most recently served as a food technologist with Nellson Nutraceutical in Irwindale, Calif.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon