Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Business Briefs

May 1, 2005

Business Briefs

Dinuba, Calif.-based Ruiz Foods, the producer of El Monterey taquitos and other Mexican foods, has acquired a 263,000-sq.-ft., former Pillsbury plant in Denison, Texas. Ruiz Foods expects Phase One of the renovation to be completed this fall. Initially, 100 employees will work in production. Eventually, the plant will have as many as 450 workers.
The Food & Drug Administration is requesting public comments on two potential nutrition proposals to help consumers make better-informed weight-management decisions. One proposal explores how consumers use calorie information on packaged foods. The other would require snack and bakery producers to list the entire package’s nutrition information on large pre-packaged foods, such as a 4-oz. big bag of chips, which currently contain more than one serving but are consumed during a single eating occasion. The FDA is exploring if the packages should contain nutrition information on both the serving size and the package size. The deadline for comments is June 14. Visit www.fda.gov.
Elk Grove Village, Ill.-based Grecian Delight Foods, which produces pitas and other Greek foods to the foodservice and retail channels, announces that founder and chairman, Peter Parthenis received the Ellis Island Medal of Honor from the National Ethnic Coalition of Organizations, Inc. (NECO). The award was created in 1986 to honor the many ancestral groups who, through struggle, sacrifice and success, help build this nation
Keebler Co., a unit of the Battle Creek, Mich.-based Kellogg Co., will invest $16.2 million in its Mariemont, Ohio, cookie and cracker plant, adding about 30 jobs. The project will expand the baking of TownHouse crackers and consolidate production from smaller lines at Mariemont and a sister plant in Macon, Ga., which is closing.
Sara Lee Corp. is moving its corporate headquarters from Chicago to Downers Grove, Ill. As part of the move, Sara Lee will move its bakery and packaged meats businesses from St. Louis and Cincinnati to the Downers Grove location by July 2006.
European private equity firm PAI Partners acquired Chr. Hansen Holdings. Chr. Hansen produces such natural ingredients for the food industry as cultures, enzymes, and natural colors, as well as flavor solutions, and health and nutrition products.
Urschel International Ltd., France, is building an 18,800-sq.-ft. facility that’s more than twice the size of its current location. The new facility will house parts inventory, a service center, repair parts area, a product test-cutting facility/machine demonstration area and various offices and conference rooms. It is scheduled to open early in the fall, and will be easily accessible from Orly airport. Urschel International Ltd., France, is a subsidiary of Valparaiso, Ind.-based Urschel Laboratories Inc.
Tate & Lyle announced its North American licensing agreement with Alleggra Foods Ltd., the producer of a soy-based, full-function egg product. Under the agreement, Tate & Lyle has the rights to manufacture, distribute and market Alleggra in the United States, Canada and Mexico.
Key executives from Fresh Start Bakeries and United States Bakeries will headline BEMA’s 2005 Annual Meeting, which will be held June 23-28 at the Hyatt Regency Kauai Resort & Spa, Kauai, Hawaii. Additionally, industry leaders from the American Bakers Association and Kansas State University will offer perspectives on developments in the baking industry. To register, call 847-920-1230 or visit www.bema.org.
Plano, Texas-based Frito Lay named Archer Daniels Midland its North America Supplier of the Year. This is the fourth consecutive year that ADM has received this honor.
Fortitech, Inc., Schenectady, N.Y., launched its redesigned Web site, deepening its ability to assist customers in obtaining information to develop new products and drive sales. The online R&D Center enables users to conduct research on markets, nutrients, applications and health conditions. The site also features information on breaking industry news, regulations and market trends. There’s also an online formulation worksheet to initiate product development with Fortitech’s premix experts and other resources. Visit www.fortitech.com.
Mittoon, Ill.-based Lender’s Bagels Bakery closed a production line due to declining sales. The move, effective May 9, will terminate 28 full-time and seven part-time jobs.
Videojet Technologies Inc. declared SC Copacking Co. of Chino, Calif., as the winner in its Oldest Printer Contest. The contest involved finding the oldest Videojet small character inkjet printer still in active use in the United States. The winning printer, a VJ II model, was purchased in 1981.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Business Briefs

    See More
  • Business Briefs

    See More
  • Business Briefs

    See More

Related Products

See More Products
  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing