TQM Course Slated For September
Four-day course on total quality management is designed for the snack food industry’s quality control personnel.
Snack food industry quality control personnel will have an opportunity to improve their understanding of the snack manufacturing processes and how they can do a better job on behalf of their companies and customers at the 2006 Wilbur A. Gould Total Quality Management Short Course for the Snack Food Industry.
Day 1 — Monday, September 11 (Lecture)
Day 2 — Tuesday, September 12 (Morning Lecture/Afternoon Lab)
Day 3 — Wednesday, September 13 (Morning Lecture/Afternoon Lab)
Day 4 — Thursday, September 14 (Morning Lecture/Afternoon Lab)