Special Reports

Most Emailed Stories

State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

State of the Industry Report—Nuts: Snacks to Go

QualiTech names Brisan Ingredients Partner of the Year

IBIE 2013 to roll out Great American Pie Festival in Las Vegas

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

Print & Digital Edition Subscriptions

Tortilla Trends

Discover how tortilla producers are broadening their product portfolios. And get the latest from the Tortilla Industry Association (TIA) and an exclusive preview to its annual convention.

State of the Industry

These annual reports (June and July) include category product leader updates, category trends, consumer purchase trends and more.

Snack Manufacturer of the Year

This annual award honors a leading snack manufacturer for its ability to launch a host of new snack items, all while staying on trend.

Baker of the Year

This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.

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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Snack Food & Wholesale Bakery Magazine

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!

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THE SNACK AND BAKERY STORE

Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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