You might not know Grecian Delight Foods, Inc., but many foodservice operators do. Now the maker of pita bread, pita chips and Greek food under the Opaa! brand in the retail channel caters to Greek and mainstream consumers alike.

Many wholesale bakers rely on good manufacturing practices or Total Quality Management (TQM) to maximize efficiencies and guarantee food safety. Grecian Delight has gone one step further with a management program called World Class Enterprise. Take a tour of its Elk Grove Village, Ill., plant.

Freshly back from the International Baking Industry Expo in Las Vegas, Dan Malovany urges the baking industry to place their bets on the Foundation for the Advancement of Grain Based Foods.

Overall, this year’s International Baking Industry Exposition was a huge success. At least, that’s what many suppliers are saying. Check out the highlights of this year’s show.

Krispy Kreme’s woes continue, and the Food and Drug Administration wants to clear up the confusion surrounding net carbs and low-carb claims.

To offset softness in white bread sales, many soft panned and hearth bread producers are shaking up their product mix and upgrading their portfolio with a wide range of higher-margin, premium baked goods.

Discover the latest fun new products from Nutri-Grain Chewy Granola Bites to Atkins-approved cookies.

Today’s ingredient suppliers bring convenience and consistency to bakeries, serving up everything from blends of key active ingredients to complete, ready-to-use mixes.