New and updated software applications enable bakers and snack producers to better manage logistics and fleets to efficiently and effectively deliver their goods to customers and keep costs in check.
Like all manufacturers, bakers and snack producers know that their success (and profitability) depends on more than just regularly introducing new products. Controlling overhead, operating and equipment costs is a major part of the equation.
Food manufacturers of perishables also have to deal with issues such as quality control, sanitation, production scheduling, shipping and distribution, all of which can be challenging, if not handled effectively and efficiently. Therefore, a growing number of bakers and snack producers are investing in logistics technology to address current and future needs in these areas.