A strong brand, diverse product lines, new equipment and a president and CEO who’s enthusiastic about his company and the tortilla industry have enabled family-owned, Utah-based Don Julio Foods to thrive during the present economic downturn.
The past four years have been challenging for most businesses, as the economy recovers more slowly than anticipated and consumer confidence fluctuates almost daily. Don Julio Foods, however, has tripled in size in that time, says executive vice president Greg Bingham, and “continues to enjoy strong growth.”