Operations / Industry News

Bakers’ union members decline Hostess proposal by more than 90%

After the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) declined the last/best/final proposal from Hostess Brands by 92%, Hostess Brands began seeking a legal means to force members of the union to accept a deal it has rejected by an overwhelming majority, or it says it will have no choice but to liquidate the company. Hostess filed for bankruptcy protection in January, citing pension and medical benefit obligations, restructure work rules and tough trading conditions, and has been pursuing new collective bargaining agreements with union employees since then.

Union members in every region of the country and every segment of the company's operations overwhelmingly opposed the proposal. In many locations, the vote to reject the proposal was unanimous.

BCTGM International president Frank Hurt states, "Throughout this entire bankruptcy process, I have been crystal clear with Hostess management that our members will determine the outcome. On Aug. 14, the company presented to us their last, best, final and non-negotiable offer, which we sent to our local unions. The results speak for themselves. Contrary to CEO [Greg] Rayburn's disingenuous and erroneous public comments, our members did not reject this proposal because of 'bad information' from the International Union. They rejected it because it was an outrageously unfair proposal from a company that has destroyed the trust of its workers through years of mismanagement, greed and unfulfilled promises.”

Hurt adds that union members have seen the company “squander more than $50 million that it was contractually obligated to put towards its members' pensions.” He also says they saw the company fail to invest in product development and new plant and equipment as promised by the company when it emerged from previous bankruptcy and for which members made significant concessions.

“We encourage Hostess Brands to pay the $50 million in pension contributions it owes our members and come to the bargaining table with a fair and reasonable proposal for its workers and a legitimate business plan that provides the foundation for a future world-class wholesale baking company and not fatter bank accounts for Wall Street investors," Hurt says.

More information is available at www.BCTGM.org.

Source: www.prnewsire.com

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!