In early May, KIND Snacks held a "Raise the Bar" contest, where consumers had the opportunity to vote on four flavors they’d love to see from KIND: Sangria, Sesame Seaweed, Sweet Pretzel Crunch and Spiced Fig.
The American Bakers Association (ABA) has announced that the 2017 Technical Conference – the largest conference for cookie, cracker and baking industry professionals – will be held in San Antonio, Texas, October 22-25, 2017.
Previously known as B&CMA University, the Cookie & Cracker Academy (CCA) was formed as a result of the merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA).
Grupo Bimbo, as part of its continuous pursuit for innovation and to promote the development of entrepreneurs and startups, has announced the start of Bimbo Ventures, an area especially dedicated to finding and driving high potential projects.
The USA Dry Pea & Lentil Council (USA Pulses) and Pulse Canada have launched a new website, which is packed with easy, healthy recipes as well as cooking tips, product examples and more, all of which feature nutritious pulses.
The Scone Shop’s frozen, ready-to-bake scones are gaining more Southern exposure and can now be found in the freezer section at eight new locations in the Southeast including Atlanta, Ga., Wilmington, N.C., Charleston, S.C. and Hilton Head, S.C.
Food Safety Net Services (FSNS), a leader in the microbial, chemical testing, and auditing of food and nutraceutical products, announced six executive management promotions and the appointment of Joel Haag as vice president of purchasing and distribution.