Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

ARTICLES

IBIE 2016 hotel registration open

Attendees and exhibitors can book their accommodations now online or by phone.


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AIB International updates BS&T course’s Cookie and Cracker module

Scheduled to launch in December, the module will feature new content, vibrant instruction methods and interactive learning features.
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2015 James Beard Foundation Awards accepting entries

An Outstanding Baker category has been added to the 2015 awards program.


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The Bun Companies to acquire Masada Bakery

The Bun Companies (TBC) will combine its three middle Tennessee plants with Masada Bakery’s facility in Norcross, GA.


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New publisher, chief editor join SF&WB

Effective immediately, Chris Luke assumes the role of publisher of Snack Food & Wholesale Bakery, and Douglas J. Peckenpaugh takes on the responsibilities of chief editor.


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IOI Loders Croklaan, Unilever form global partnership

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.


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Mondelez International to build biscuit plant in Bahrain

Due to rising demand in the Middle East and Africa for its biscuits, Mondelez International is building a $90 million production facility in the Kingdom of Bahrain.


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General Mills announces job cuts

The Minnesota-based company says it will eliminate 700 to 800 more jobs, including salaried positions, by next spring.


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Food Network launches ‘Holiday Baking Championship’

Beginning Nov. 9, eight bakers will show off their holiday dessert traditions and baking skills—and compete for $50,000—on the Food Network’s six-episode holiday baking series.


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Global consumers spent $374 billion on snack foods between 2013 and 2014

That’s a year-over-year increase of 2%, according to a new global report from Nielsen. While Europe ($167 billion) and North America ($124 billion) make up most of the worldwide snack sales, annual snack sales are growing faster in the largely developing regions.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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