The Gluten Intolerance Group (GIG) announced that it has published an industry agreed-upon definition and requirements for operating under a “Purity Protocol”—a claim made by processors for the provision of gluten-free oats.
The merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers' Association (B&CMA) was approved after the organizations received unanimous consent from their respective Boards of Directors and memberships.
The Food Processing Suppliers Association (FPSA) is pleased to offer the Hazard Analysis Critical Control Point (HACCP) Certification Training course at PROCESS EXPO taking place September 19-22 at the McCormick Place Convention Center in Chicago.
Reiser announced that on March 8, more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
Until further notice, Alabama has now banned exhibiting or selling chickens or any type of birds together. This includes regional and county fairs, live bird markets, auctions, swap meets, festivals, and flea markets.