Horizon Milling, Kenosha, Wis., says it will boost its whole-wheat flour capacity in Kenosha with a facility expansion later this fall. When the project is complete, Horizon Milling says it will double current overall whole-wheat flour capacity. The business currently produces whole-wheat flour at its facilities in Ogden, Utah; Mankato, Minn.; and Mount Pocono, Pa.
"This increase in whole-wheat capacity reflects consumers' growing desire to incorporate more whole grains into their diets," reports Dan Dye, president of Horizon Milling. "We are expanding our ability to help our customers formulate great-tasting, wholesome and nutritious products that today's consumers are seeking for themselves and their families."