It’s projected that by 2050, more than 30% of Americans will be over the age of 65. With advanced age comes health issues, including failing hearts, an increased risk of cancer and decreased cognitive and motor function.
Continued research and media coverage on the benefits of omegas and antioxidants have increased public awareness of these valuable nutrients. Now, more than ever, consumers are seeking food that provides valuable nutrition. The U.S. Food and Drug Administration (USDA) has allowed label claims for antioxidants since 1997 and Omega 3s since 2004. Thus, mainstream food manufacturers are bringing attention to omegas and antioxidants naturally occurring in products, which include raisins, dried berries and fruit, tomato products and walnuts, as well as adding them when they aren’t naturally present in seeds and oil.