Supplier News

Improving your dough consistency webinar

BNP Media, Troy, Mich., owner of Snack Food & Wholesale Bakery, is offering a free webinar on April 11 titled “Improve Your Dough Consistency and Turn Instant Feedback Into Instant Payback.”

Sponsored by Thermo Fisher Scientific, Bannockburn, Ill., the hour-long event will start at 2 p.m. EDT and feature Darrel Butler, Escan technical sales specialist at Thermo Fisher Scientific, and Jed Harvey, P.E., engineering manager/principal at Go Technologies Inc., Atlanta.

Butler and Harvey will discuss the benefits of making real-time masa moisture measurements by using Thermo Fisher Scientific’s µscan inline multi-constituent analyzer. The pair will highlight how automatic masa moisture control can improve manufacturers’ bottom line when used in conjunction with a close-loop control system. They’ll also cover the unique attributes and advantages of using µscan’s guided microwave technology (GMS).

Snack Food & Wholesale Bakery editor-in-chief Lauren Hartman will moderate the event, which will include a live question-and-answer period.

To register for the webinar, visit

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon