Shick offers new capabilities at renovated test lab
Linde North America, New Providence, N.J., and Shick, Kansas City, Mo., announce a newly renovated test lab for bakeries that want to capitalize on the advantages of in-line dry-ingredient chilling prior to mixing or blending.
Shick offers full-scale testing of the cryogenic chilling system on any dry ingredient at its Kansas City research and development facility. The technical center features a pneumatic conveyor equipped with a CO2 injection chilling system from Linde North America. The lab requires only a sample amount of the dry ingredient to validate the in-line chilling process. The laboratory can quickly match a conveyor chilling system to any dry-ingredient processing parameters.