Roquette to showcase its microalgae ingredients at IBIE
Roquette, a global leader in renewable, plant-based raw materials, will showcase its microalgal ingredients for baking professionals at IBIE 2013, which will take place Oct. 6-9 at the Las Vegas Convention Center in Las Vegas. At IBIE, all eyes will be on health and wellness, ingredients of ancient origin, clean labels, comfort food, and other trends that reflect consumers’ continued demand for products that are good from a nutrition standpoint and good in terms of indulgence. With Roquette’s breakthrough microalgae ingredients, baked goods can deliver quality nutrition and a superior sensory experience in the same application.
“Microalgae is an ancient, renewable food source, it’s incomparably nutritious, and it tastes good,” Fernando Arias, commercial vice president of Roquette America, says. “Good tasting, good for you, and good for the food supply that sustains us, microalgae truly is a good ingredient in all aspects.”