The Positive Impact of Behavioral Change on Food Safety and Productivity
November 1, 2013
This Alchemy-sponsored, 15 month study was coordinated and designed by experienced researcher Robert Meyer, to evaluate a methodology for sustainably changing the behaviors of front-line workers in our industry. Results are from four food manufacturing and processing facilities across the U.S. The data indicates that companies can effectively assess their plant’s processes and align employees with productivity and safety objectives through a process of targeted training, corrective observations and corrective actions.