Roquette wins top honors at 2013 Fi Europe Excellence Awards
Roquette received two awards for its new Microalgae High Lipid Algal Flour at the Fi Europe Excellence Awards on Nov. 19—Most Innovative Food Ingredient and Bakery Innovation of the Year.
“Roquette has demonstrated the vision to see the future, a passion to develop new technology and the guts to invest in a new business area that meets and embraces the future trends of healthy, sustainable and tasty nutrition,” says Peter Wennstrom, chairman of the eight-member judging panel.