Frutarom Savory Solutions introduces Origanox OS-T, an oil-soluble variant within its portfolio of natural plant extracts that helps maintain the freshness, taste and quality of baked goods, extruded snacks and fried foods throughout their shelf life. The extract remains stable and active at temperatures of more than 180 deg. C, which are commonly achieved when baking, extruding or frying. In addition, it’s free from emulsifiers, doesn’t impact the finished products’ taste or smell and can be labeled as “natural flavor” or “natural plant extract,” according to the company. It’s available in liquid form and is said to be easy to use.