Ingredion launches Ingredion Idea Labs science-based problem-solving in the U.S.
Ingredion Inc., Westchester, IL, a leading global provider of ingredient solutions to diversified industries, on June 22 launched Ingredion Idea Labs innovation centers in the U.S. to give customers new consumer-centric ways to create innovative, profitable products.
With three U.S. facilities and 21 others being launched worldwide by the end of 2014, Ingredion Idea Labs innovation centers are dedicated to fostering science-based collaboration and problem-solving for food, beverage and industrial customers in four key areas: Consumer insights, applied research, applications know how and process technology. “We are pushing the boundaries of product functionality and how we identify and address deep-seated consumer preferences,” says Tony DeLio, senior vice president and chief innovation officer.