As the final holidays of 2015 rapidly approach, many consumers will head to their favorite grocer or bakery to pick up decadent desserts, flaky pastries, artisan breads and other baked goods that they don’t have the time, tools or skills to make themselves. Commercial bakers, in turn, will rely on their trusty laminators and sheeters to create these products in quantities that enable their customers to meet shopper needs and wants.
And when the holidays are over, they’ll continue using these machines to make existing product lines—or perhaps try something new.