The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago. Snack Food & Wholesale Bakery is the exclusive media partner of the event.
The workshop is intended for engineers, sanitarians and plant managers from equipment manufacturers; bakers, snack food producers and pasta makers; and other low-moisture food producers. According to the event organizers, attendees will come away with practical and proven approaches to cleaning, sanitary design, equipment layout and personnel requirements that use verifiable, economically sound processes supported by Hazard Analysis and Critical Control Point guidelines.