Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.
Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019
A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.
Company aims for fully traceable cocoa supply chain by 2025.
March 27, 2019
Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.
Côte d’Ivoire and Ghana, along with leading chocolate and cocoa companies, are releasing action plans to end deforestation in the cocoa sector and restore forest areas.
Company establishes flavor labs to teach sensory assessment skills.
February 7, 2019
Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.
The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.