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Home » Topics » Market Trends » Sweet & Savory

Sweet & Savory
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Cracker Jack’D Protein Mix

April 14, 2015

Cracker Jack’D, a Frito-Lay brand, has added a protein-packed snack mix to its product line—Cracker Jack’D Protein Mix.


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California fig powerball

John Csukor
March 5, 2015

The California Fig Powerball was created as a snack to take on the go, a quick bite that will provide a burst of energy that also delivers sound nutrition.


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Dynamically sweet & savory snack foods

doug peckenpaugh
Douglas J. Peckenpaugh
March 5, 2015

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.


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Dynamic contrast in snack foods

doug peckenpaugh
Douglas J. Peckenpaugh
March 5, 2015

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..


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Demand for chocolate in snack and bakery items continues to grow

September 2, 2014

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 


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Mrs. Freshley’s Cinnamon Coffee Cakes

April 1, 2014

Flowers Foods’ latest addition to its product portfolio—Mrs. Freshley’s Cinnamon Coffee Cakes—is sure to please cinnamon lovers.


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Multitask snacking

Jen Roth
March 11, 2014

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.


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State of the Industry: Bread market in overdrive

Lauren R. Hartman
June 13, 2013
Bakery products are evolving all the time in today’s market. To win the race, they mix healthful and tasty ingredients with a scoop of distinction.
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Chicago’s cheesecake at its finest

Lauren R. Hartman
May 13, 2013
The one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
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Biscuit bake-off still accepting entries

April 1, 2013

Biscuit lovers have until midnight on April 22 to enter their favorite biscuit recipes in the International Biscuit Festival 2013 Biscuit Bake Off.


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