Food Safety

Food safety is hard work

Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Food safety is more than luck

“We have been in this business for 65 years and have never had a recall, and cannot understand why now…” 
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Food safety: A work in progress

The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
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Preventing allergen-related product recalls

Food products containing undeclared allergens can result in life-threatening experiences for individuals with food allergies. 


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Validation through the FSMA lens

There has been much anticipation about the Food Safety Modernization Act (FSMA) regulations unfolding since January 2011, and we will likely be waiting until after the presidential election before key rules are revealed and the industry has an opportunity to review and comment on these elements. 


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Rethinking Baking Education

Since its inception in 1919, the American Institute of Baking (AIB) International has been a world leader in baking and food education. Through the years, educational processes have changed and evolved, not only in terms of content, but in the fundamental ways that students learn.
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Insider Perspective—The Allergen Factor in Food Recalls

Allergens were the number-one reason for food recalls in North America in 2011, and bakery products were one of the most frequent foods recalled. This was the first time that allergen recalls outpaced the number of food recalls due to microbiological contamination.
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Retiring AIB Leader Leaves an Enduring Legacy

With 2012 barely underway, the American Institute of Baking (AIB) International is bracing for the loss of an iconic leader. At the same time, we are embracing the impact of new regulations and other ongoing changes in the global food industry.
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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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