Articles by Lauren R. Hartman
February 18, 2013
Nation Pizza and Foods’ massive 190,000-sq.-ft. operation in Schaumburg, Ill.—one of the company’s two frozen product facilities—features seven speedy production lines that generate at least 30,000 lb. of dough an hour alone. We tour one of the two bakeries and one of four topping lines, which all feature upgraded and soon-to-be-installed equipment.
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February 11, 2013
In the food world, the word “natural” is bandied about too often, with no meaning behind it.
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Simple 7 Snacks works diligently to provide healthier , tasty extruded snacks
February 11, 2013
Launching its own snack brand only three years ago, Simply 7 Snacks has copacked snacks for customers across the country for years.
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January 15, 2013
The beginning of the new year means time for a change and a fresh start. So that’s exactly what we’ve done here at Snack Food & Wholesale
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January 15, 2013
Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.
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January 11, 2013
Popular Labriola Baking Co. recently relocated to a spacious, 175,000-sq.-ft. plant in Alsip, Ill
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January 7, 2013
Fun and food go hand in hand, especially at Nation Pizza and Foods. With more than 60 years of experience in the baking and prepared foods business, this manufacturer/contract packager/recipe creator is an expert at crafting frozen pizzas, pizza crusts, sandwiches, appetizers, cookies, bread sticks and a variety of sweets at its two U.S. Department of Agriculture (USDA) facilities at rates of more than 2 million pieces daily.
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December 10, 2012
With the holidays upon us and the year about to end, many of us have the tired feet to prove that we conquered another PACK EXPO International in October, while some of us are still recuperating from the iba 2012 show in September.
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November 30, 2012
Axium Foods, known best for private-label, corn-based snacks, launches its own brand of enhanced-nutrition tortilla chips of a different color, Mystic Harvest Purple Corn Tortilla Chips. Loaded with healthful antioxidants, the chips are not only eye-catching, they have a tasty flavor and crunch.
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November 13, 2012
Well, the change of season brings with it many meetings, seminars, expos and other baking and snack activities that rain down like leaves.
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