Best of 2012

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BelVitaKraft belVita Breakfast Biscuts DemiChabaso Bakery Grain Logic Demi Loaves
Health Warrior Chia barsHealth Warrior Chia Bars Hidden ValleyThanasi Foods BIGS Hidden Valley Ranch Sunflower Seeds
Kettle BrandsKettle Foods Cheddar Beer Potato Chips NonnisNonni's Foods Biscotti Salted Caramel
QuakerQuaker Foods Popped Pretzelmaker’s Mini Pretzel DogsGlobal Franchise Group Pretzelmaker's Mini Pretzel Dogs combo

 

Sister Schubert's Sweet Hawaiian RollsSister Schubert's Sweet Hawaiian Rolls

Smartwhite

Interstate Bakeries Smartwhite for Kids

Snack Food & Wholesale Bakery editors Lauren Hartman and Romy Schafer reviewed all the new products published in Snack Food & Wholesale Bakery magazine and on snackandbakery.com in 2012. From the numerous products, we picked our 10 favorite snack foods and bakery products, based on originality, packaging and taste.

We then asked visitors to go to www.snackandbakery.com and vote for their favorites. Below are their picks in order of the number of votes each product received.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top 10 People’s Choice

Nonnis1. Nonni's Foods Biscotti Salted Caramel Hidden Valley2. Thanasi Foods BIGS Hidden Valley Ranch Sunflower Seeds
Sister Schubert's Sweet Hawaiian Rolls3. Sister Schubert's Sweet Hawaiian Rolls BelVita4. Kraft belVita Breakfast Biscuts
Pretzelmaker’s Mini Pretzel Dogs5. Global Franchise Group Pretzelmaker's Mini Pretzel Dogs combo Demi6. Chabaso Bakery Grain Logic Demi Loaves
Kettle Brands7. Kettle Foods Cheddar Beer Potato Chips Quaker8. Quaker Foods Popped
Health Warrior Chia bars9. Health Warrior Chia Bars Smartwhite10. Interstate Bakeries Smartwhite for Kids

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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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