
Snack Food & Wholesale Bakery editors Lauren Hartman and Romy Schafer reviewed all the new products published in Snack Food & Wholesale Bakery magazine and on snackandbakery.com in 2012. From the numerous products, we picked our 10 favorite snack foods and bakery products, based on originality, packaging and taste.
We then asked visitors to go to www.snackandbakery.com and vote for their favorites. Below are their picks in order of the number of votes each product received.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.