Learn to develop, implement and manage a HACCP program.
The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program.
The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program.
Participants leave prepared to use HACCP principles to comply with regulated, internal, or customer food safety requirements.
Following the Food Plant GMP/Sanitation Workshop, AIB will present a practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program. The AIB staff will take you step-by-step through the development, implementation and verification process for HACCP.