Challenges associated with marketing sustainable foods and supply chain inefficiencies will be tackled in the next edition of the Sustainable Foods Summit. Taking place in Amsterdam on 7-8th June, the summit will debate and discuss key issues...

What are best-practices in marketing sustainable (organic, fair trade, eco-labelled) foods? What new distribution models are emerging? How can companies overcome wastage in the supply chain? What role does transportation and packaging play?  Such issues will be discussed in this sixth edition.

Who should attend?
The summit is geared at business, marketing and technical professionals from food manufacturers, ingredient firms, retailers & distributors, industry organisations & certification agencies, researchers, investors as well as others looking at sustainability in the food industry

About the summit
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues.