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1/31/13
Brussels
Belgium
Health Claims Europe presents a new and exciting program Sustainable Food Supply, Processing & Products. Sustainability may be covered by a wide array of definitions. This workshop wants to clarify in which directions Sustainable Food Supply, Processing & Products will develop. The main focus of the meeting will be the analysis of the current situation and a forecast of expectations and ways to develop strategic partnerships.  

 

 

  • Target: people from Senior Management, Marketing and New Business Development as well as Sustainability, CSR and R&D specialists from Food and Drinks Industry.

 

  • Content: How can using “Sustainability” result in better sales and better products? What is sustainable food and how does the consumer understand this? What are the possible technologies to come to a sustainable food production? How to optimize the supply chain? What changes are needed in process technology to further reduce water and carbon footprint? How can the Food & Drinks industry develop strategies for building Sustainable Food Supply, Processing and Products? How to take advantage of an integrated approach?

 

 

All you always wanted to know about sustainability brought in a down to earth workshop with reviews from leading policy and research institutes, views from industry and retail, and illustrated with real life cases from Alpro-Dean Foods and BASF.

 

The Sustainable Foods Workshop is designed as a Discussion Platform for Industry, Retail, Government as well as Consumer representatives and targeted at

  • Senior Food, Food Ingredient and Retail Management
  •  Marketing, Public Relations
  •  New Business Development  
  •  Sustainability and CSR experts
  •  R&D specialists from Food and Drinks Industry

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