Items Tagged with 'Bunge North America'


Bunge names CFO, VP of grain for North America

January 8, 2014

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.

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Bunge purchases Grupo Altex’s wheat milling business

December 22, 2013

St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.

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Bunge to purchase Grupo Altex Wheat Mills

October 24, 2013

Bunge North America announces it will buy the wheat milling business of Grupo Altex S.A. de C.V., a leading Mexican wheat miller.

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Bunge opens new packaging facility in Alabama

May 3, 2013

Bunge celebrates the opening of a new packaging facility in Decatur, Ala.

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Bunge announces new leadership appointments

March 29, 2013

Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.

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Bunge announces leadership changes in Canada

January 21, 2013

Karl Gerrand will join Bunge North America as managing director, Canada, upon the retirement of Richard A. Watson.

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Bunge North America opens culinary center in Illinois

July 27, 2012

The North American operating arm of Bunge Ltd. expands its Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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