Items Tagged with 'Bunge North America'


Bunge names CFO, VP of grain for North America

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.

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Bunge purchases Grupo Altex’s wheat milling business

St. Louis-based Bunge North America completes the previously announced purchase of the wheat milling business of Grupo Altex S.A. de C.V.

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Bunge to purchase Grupo Altex Wheat Mills

Bunge North America announces it will buy the wheat milling business of Grupo Altex S.A. de C.V., a leading Mexican wheat miller.

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Bunge opens new packaging facility in Alabama

Bunge celebrates the opening of a new packaging facility in Decatur, Ala.

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Bunge announces new leadership appointments

Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.

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Bunge announces leadership changes in Canada

Karl Gerrand will join Bunge North America as managing director, Canada, upon the retirement of Richard A. Watson.

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Bunge North America opens culinary center in Illinois

The North American operating arm of Bunge Ltd. expands its Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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