Items Tagged with 'portable snacks'

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Tribe To Go Hummus & Pita Chips

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Tribe To Go raises the snack bar, says Tribe Hummus.


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The J. M. Smucker Co. to acquire Sahale Snacks

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Seattle-based Sahale Snacks manufactures premium branded nut and fruit snacks.


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Portion control, healthy snacks reign in snack, bakery industries

By Jen Roth
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As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


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RENOLA granola

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Lärabar’s new RENOLA granola consists of a blend of nuts, fruits, seeds and spices.


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Snyder’s-Lance answers the ‘what’s next in snacks?’ question

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Portable and adventurous is how Snyder’s-Lance Inc. sees snacking, which is becoming more of a lifestyle these days. U.S. consumers are strapped for time, which means totable delivery formats and packaging are key.


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Pretzel Budz

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Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.


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Quaker Real Medleys Bars

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Premium ingredients such as multigrains, real fruit and real nuts give Quaker Oats’ Quaker Real Medleys Bars unique texture and flavor combinations that consumers can see and taste.


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Perfectly portioned

By Jen Roth
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Pocket-sized bakery and snack products are more readily available than ever to cater to consumers’ on-the-go lifestyles and demand for portion-controlled foods.
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Convenience stores are top ‘go-to’ for grab-and-go snacks

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Global information firm NPD Group reports that every day, 28 million people in the U.S. eat a grab-and-go snack, accounting for billions of eating occasions each year. These buy-and-eat-within-an-hour occasions are 50% more likely to be performed while traveling or in a car, which make convenience stores a primary source for grab-and-go snacks. NPD’s snacking research also indicates that c-stores represent five times their fair share of grab-and-go snacking occasions, beating out grocery stores and even discount stores.


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Sabra Grab N Go Cup

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Sabra Dipping Co.’s newest Grab N Go pack pairs Sabra Homestyle Medium Salsa with Tostitos Bite Size Tortilla Chips.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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