Items Tagged with 'healthy snacking'

ARTICLES

Annie’s Cheddar Squares

April 23, 2013

Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.


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BIGS Sunflower Seeds teams with baseball author and collector to raise money for charity

April 19, 2013

BIGS Sunflower Seeds and baseball author and collector Zack Hample are partnering to raise money for Pitch In For Baseball, a charity that collects and redistributes new and gently used youth baseball and softball equipment.


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Sprouted Multigrain Zatar Chips

April 18, 2013

Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.


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Orchard Bars

March 26, 2013

Apricot Peanut Crunch and Concord Grape Peanut Crunch are the latest additions to Liberty Orchards Co.’s all-natural Orchard Bar line.


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Green Giant enters snack market

March 26, 2013

Known best for its canned and frozen vegetables, Green Giant is venturing into grocers’ snack aisles with the introduction of Green Giant Roasted Veggie Tortilla Chips in a Zesty Cheddar flavor and Green Giant Multigrain Sweet Potato Chips in a Sea Salt flavor.


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Keeping it clean

Simply 7 Snacks cuts fat and sodium but keeps its great taste
February 13, 2013
The latest trend in bar manufacturing is creating clean, wholesome products that deliver on taste.
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popchips katy’s kettle corn

February 1, 2013

Inspired by pop superstar Katy Perry’s favorite childhood snack, katy’s kettle corn from popchips have less than half the fat of fried potato chips and 0 g. of trans-fat and saturated fat.


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Van’s Whole Grain Crackers

February 1, 2013

Van’s Whole Grain Crackers from Van’s Natural Foods are baked with nutrient-rich whole grains, including oats, brown rice, millet, quinoa and amaranth.


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Vidalia Sweet Onion Petals

January 15, 2013

Vidalia Sweet Onion Petals is the first product in a new line of prepackaged snacks stemming from a licensing agreement between Inventure Foods and Vidalia Brands in Glennville, Ga.


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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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